胃腸鏡的保養胃腸鏡是一類精密、貴重的光學和電子儀器，使用過程中須嚴格遵守操作規程，切實執行其保養維護制度，具體做到嚴、查、細、凈、沖、存。

Gastrointestinal endoscopy maintenance: Gastrointestinal endoscopy is a type of precision and valuable optical and electronic instrument. During use, it is necessary to strictly follow the operating procedures, implement its maintenance system, and ensure strict, thorough, clean, flush, and stored procedures.

嚴：即嚴格的管理制度。建立儀器的操作規程，建立儀器的使用維修登記檔案，并實行專人負責;禁止不熟悉儀器性能者使用儀器。

Strict: refers to a strict management system. Establish operating procedures for instruments, establish registration files for the use and maintenance of instruments, and assign dedicated personnel to be responsible; Prohibit those who are not familiar with the performance of the instrument from using it.

查：即術前須對電路各部分及儀器各部件依次細致檢查，查電路、導線接觸是否良好，電壓是否合乎要求，儀器各部件性能是否正常，內鏡是否有滲漏現象。使用中要嚴格按儀器操作規程使用;使用后要依次關掉各電源開關， 后加蓋儀器防塵罩。

Check: Before surgery, it is necessary to carefully inspect each part of the circuit and instrument in order to check whether the circuit and wire contacts are good, whether the voltage meets the requirements, whether the performance of each component of the instrument is normal, and whether there is any leakage in the endoscope. Strictly follow the operating procedures of the instrument during use; After use, turn off each power switch in sequence and cover the instrument with a dust cover.

西安電子胃鏡維修

Xi'an Electronic Gastroscope Maintenance

細：即細致。在進行安裝、操作、洗滌內鏡時須輕拿、輕放、輕取、輕操作;洗滌內鏡時要穩當，切勿讓內鏡碰撞與過度扭曲，以免損壞內鏡。

Fine: refers to being meticulous. When installing, operating, and washing endoscopes, it is necessary to handle, handle, and operate them gently; When washing the endoscope, it is important to be careful not to let the endoscope collide or twist excessively, in order to avoid damaging it.

凈：即潔凈。內鏡及其附件要嚴格按照衛生部2004版清洗 規范要求清洗 。

Clean: means clean. Endoscopes and their accessories must be cleaned strictly in accordance with the cleaning specifications of the 2004 version of the Ministry of Health.

沖：即沖洗。內鏡及附件在“凈”的基礎上，為了防止氣水堵塞，要盡可能多沖洗送氣、送水管道。對做完胃潴留、腸道清潔不良、消化道出血、組織活檢患者和內鏡檢診時間較長者，務必徹底進行沖洗。對做完一般病人也要盡可能多沖洗。

Flushing: That is, flushing. On the basis of "purification", endoscopes and accessories should be flushed as much as possible to prevent air and water blockage. For patients who have finished gastric retention, poor intestinal cleaning, gastrointestinal bleeding, tissue biopsy and endoscopic examination for a long time, it is necessary to thoroughly flush. For general patients, it is also important to rinse as much as possible.

存：即保存。內鏡使用后要規范保存。要求當天使用后，內鏡均要在徹底清潔、干燥、保養(測漏、頭端無水酒精擦拭、鏡身無水酒精擦拭、按鈕上油等)后儲存于專用內鏡柜(懸掛、穩妥)，并定時開啟紫外線 。

Save: That is, save. Endoscopy should be stored in a standardized manner after use. After use on the same day, endoscopes must be thoroughly cleaned, dried, and maintained (leak testing, wiping the head with anhydrous alcohol, wiping the lens body with anhydrous alcohol, oiling the buttons, etc.) before being stored in a dedicated endoscope cabinet (hanging and securely), and UV rays should be turned on regularly.

感謝您的閱讀，此文的文章來源：內窺鏡設備維修更多的內容和問題請點擊：http://www.csfqw.net我們會繼續努力的為您提供服務，感謝您的支持！

Thank you for reading. The source of this article is Endoscopic Equipment Maintenance. For more information and questions, please click: http://www.csfqw.net We will continue to work hard to provide you with services. Thank you for your support!

胃腸鏡的保養胃腸鏡是一類精密、貴重的光學和電子儀器，使用過程中須嚴格遵守操作規程，切實執行其保養維護制度，具體做到嚴、查、細、凈、沖、存。

Gastrointestinal endoscopy maintenance: Gastrointestinal endoscopy is a type of precision and valuable optical and electronic instrument. During use, it is necessary to strictly follow the operating procedures, implement its maintenance system, and ensure strict, thorough, clean, flush, and stored procedures.

嚴：即嚴格的管理制度。建立儀器的操作規程，建立儀器的使用維修登記檔案，并實行專人負責;禁止不熟悉儀器性能者使用儀器。

Strict: refers to a strict management system. Establish operating procedures for instruments, establish registration files for the use and maintenance of instruments, and assign dedicated personnel to be responsible; Prohibit those who are not familiar with the performance of the instrument from using it.

查：即術前須對電路各部分及儀器各部件依次細致檢查，查電路、導線接觸是否良好，電壓是否合乎要求，儀器各部件性能是否正常，內鏡是否有滲漏現象。使用中要嚴格按儀器操作規程使用;使用后要依次關掉各電源開關， 后加蓋儀器防塵罩。

Check: Before surgery, it is necessary to carefully inspect each part of the circuit and instrument in order to check whether the circuit and wire contacts are good, whether the voltage meets the requirements, whether the performance of each component of the instrument is normal, and whether there is any leakage in the endoscope. Strictly follow the operating procedures of the instrument during use; After use, turn off each power switch in sequence and cover the instrument with a dust cover.

西安電子胃鏡維修

Xi'an Electronic Gastroscope Maintenance

細：即細致。在進行安裝、操作、洗滌內鏡時須輕拿、輕放、輕取、輕操作;洗滌內鏡時要穩當，切勿讓內鏡碰撞與過度扭曲，以免損壞內鏡。

Fine: refers to being meticulous. When installing, operating, and washing endoscopes, it is necessary to handle, handle, and operate them gently; When washing the endoscope, it is important to be careful not to let the endoscope collide or twist excessively, in order to avoid damaging it.

凈：即潔凈。內鏡及其附件要嚴格按照衛生部2004版清洗 規范要求清洗 。

Clean: means clean. Endoscopes and their accessories must be cleaned strictly in accordance with the cleaning specifications of the 2004 version of the Ministry of Health.

沖：即沖洗。內鏡及附件在“凈”的基礎上，為了防止氣水堵塞，要盡可能多沖洗送氣、送水管道。對做完胃潴留、腸道清潔不良、消化道出血、組織活檢患者和內鏡檢診時間較長者，務必徹底進行沖洗。對做完一般病人也要盡可能多沖洗。

Flushing: That is, flushing. On the basis of "purification", endoscopes and accessories should be flushed as much as possible to prevent air and water blockage. For patients who have finished gastric retention, poor intestinal cleaning, gastrointestinal bleeding, tissue biopsy and endoscopic examination for a long time, it is necessary to thoroughly flush. For general patients, it is also important to rinse as much as possible.

存：即保存。內鏡使用后要規范保存。要求當天使用后，內鏡均要在徹底清潔、干燥、保養(測漏、頭端無水酒精擦拭、鏡身無水酒精擦拭、按鈕上油等)后儲存于專用內鏡柜(懸掛、穩妥)，并定時開啟紫外線 。

Save: That is, save. Endoscopy should be stored in a standardized manner after use. After use on the same day, endoscopes must be thoroughly cleaned, dried, and maintained (leak testing, wiping the head with anhydrous alcohol, wiping the lens body with anhydrous alcohol, oiling the buttons, etc.) before being stored in a dedicated endoscope cabinet (hanging and securely), and UV rays should be turned on regularly.

感謝您的閱讀，此文的文章來源：內窺鏡設備維修更多的內容和問題請點擊：http://www.csfqw.net我們會繼續努力的為您提供服務，感謝您的支持！

Thank you for reading. The source of this article is Endoscopic Equipment Maintenance. For more information and questions, please click: http://www.csfqw.net We will continue to work hard to provide you with services. Thank you for your support!